Menu

MENU FOR OCTOBER 25, 2014

organic tomato and burrata salad
basil pesto
garlic croutons
lemon dressing

boneless braised beef short rib
garlic mashed potatoes
wild mushrooms
green asparagus

warm chocolate cake
vanilla gelato
caramelized nuts

MAKE YOUR RESERVATION NOW:
CALL 323.466.1900 OR EMAIL SUPPERLA@SUPPERCLUB.COM